Sommelier Course

Economics of International Hospitality and Tourism

Culinary Arts in Hospitality

Ekonomika u ugostiteljstvu

Kulinarstvo u hotelijerstvu i ugostiteljstvu

Sommelierstvo i poslovanje bara

Pastry and Bakery

Nutrition Course

Safety and Sanitary Control of Food and Beverages

World Cuisines and Contemporary Gastro-oenological Trends

Culinary Workshops

Kitchen Management

Restaurants and Contemporary Serving Techniques

International Gastronomy Management and Food and Beverage Technology

Slastičarstvo i pekarstvo

Nutricionizam

Sigurnost i sanitarna ispravnost hrane i pića

Kuhinje svijeta i eno-gastronomski trendovi

Radionica u praktikumu

Kuhinjski menadžment

Restoraterstvo i suvremene tehnike posluživanja

Međunaordni menadžment gastronomije i tehnologije hrane i pića