Economics of International Hospitality and Tourism

LECTURES AND EXERCISES

Sommelier Course

Culinary Arts in Hospitality

Ekonomika u ugostiteljstvu

Sommelierstvo i poslovanje bara

Kulinarstvo u hotelijerstvu i ugostiteljstvu

Slastičarstvo i pekarstvo

Sigurnost i sanitarna ispravnost hrane i pića

Kuhinje svijeta i eno-gastronomski trendovi

Radionica u praktikumu

Kuhinjski menadžment

Restoraterstvo i suvremene tehnike posluživanja

Međunarodni menadžment gastronomije i tehnologije hrane i pića

Pastry and Bakery

Nutrition Course

Safety and Sanitary Control of Food and Beverages

World Cuisines and Contemporary Gastro-oenological Trends

Culinary Workshops

Kitchen Management

Restaurants and Contemporary Serving Techniques

International Gastronomy Management and Food and Beverage Technology