Accounting

The course objectives are to introduce students to the basic accounting tools, concepts and content of accounting categories and processes, and financial statements prepared according to the framework of accounting regulations and standards.

Business Informatics

Course objectives
To enable students to understand the basic concepts of a systems approach and informatics as scientific and practical business disciplines, grasp the fundamental principles of computer operations, and gain insight into the advantages of using IT as support to business ISs. To enable students to acquire specific skills and competencies needed to apply software tools in solving business problem cases.

Remark! The photo for this e-course is from https://pixabay.com/photos/digital-marketing-technology-1433427/

Dietary Trends

Kratki opis kolegija.

E-Business in Hospitality

Course objectives
To introduce students to the concept of e-business and the dynamic environment that defines it. To enable students to recognise the motivations, reasons, causes and effects of the use of e-business in the hospitality industry (from the perspective of the different problem areas defined by the course content). One of the final and most important objectives of the course is to enable students to formulate/design/improve business concepts using the knowledge, skills and competences acquired.

Remark! The photo for this e-course is from https://pixabay.com/illustrations/ai-generated-students-online-8309926/

Economics of Hospitality Businesses

The aim of the course is to acquaint students with the principles of business and the economic challenges of the hospitality industry. Students are presented in a systematic and holistic manner new insights into the economics of hospitality companies based on scientific achievements and practical experiences of developed countries of the world and the EU. It also identifies the prevailing developmental tendencies that trace the future of hospitality in the EU and the world, thus creating a basis for new student thinking in the context of the changes that the turbulent tourism market carries on a daily basis.

Entrepreneurship and Innovation

Kratki opis kolegija.

Financial Management

Kratki opis kolegija.

First Foreign Language – English 1

Kratki opis kolegija.

First Foreign Language – English 2

Kratki opis kolegija.

Food and Beverage Management

Kratki opis kolegija.

Food and Nutrition

Kratki opis kolegija.

Health Tourism

Study programme: Business Economics in Tourism and Hospitality - module Hospitality Management AND ERASMUS

Course objectives

Course objectives are: a) to present an overview of Health Tourism towards understanding Health Tourism in all its dimensions; b) to present Health Tourism in Terms of Service Industry and Analysing Various Effects and c) to summarize Trends and Future of Health Tourism in Europe and Croatia.

Expected learning outcomes related to the Course
After completing this course the student should be able to: • Understand and explain the specifics of Health Tourism (definition, segments etc.) • Explain the differences of demand and supply side of Health Tourism market. • Understand and evaluate Health Tourism facilities. • Understand basic elements of Health insurance and Health systems governance. • Describe and evaluate Health Tourism in Croatia.

Human Resource Management

The main aim of this course is to teach students about the meaning and basics of human resource management. Through the course lectures and projects, students learn about principles, functions and processes of human resources in the business systems. Through teamwork and seminar work, students will improve their personal competences, business strategies and promotion of staff.

International Economics

Kratki opis kolegija.

Introduction to Hospitality

Kratki opis kolegija.

Macroeconomics

Kratki opis kolegija.

Management

Kratki opis kolegija.

Management Accounting

Kratki opis kolegija.

Mathematics

Microeconomics

Kratki opis kolegija.

Public Finance

Kratki opis kolegija.

Quality Management

Course objectives: Introduce students to the theory and principles of the quality management system and enable to plan the activities in the implementation of the quality management system.

Course coordinators:
Ana-Marija Vrtodušić Hrgović, Ph.D., Full Professor
Assistant: Ema Petaković


For any questions, please contact the following email address: ema.petakovic@fthm.hr

Second Foreign language – French 1

C'est la vie!

Second Foreign language – French 2

Kratki opis kolegija.

Social Media and Influencer Marketing

The objectives of the course are to acquire theoretical knowledge and practical skills in creating and managing content on social media.

Special Interest Tourism

The aim of the course is to present the characteristics of certain specific forms of tourism based on the theoretical achievements of scientific analysis and current practice.

Statistics

Acquiring theoretical knowledge about the concepts of interest and gaining practical skills for appropriate statistical analysis and results interpretation.

The Essentials of Academic Writing

Kratki opis kolegija.

Tourism Destination Management

Kratki opis kolegija.

Tourism Economics

Kratki opis kolegija.

Tourism Geography

Kratki opis kolegija.

Traffic in Tourism

The objectives of this course are to enable students to gain basic theoretical knowledge about transport in general, its key constructs, and the relationship between transport and tourism evident in different transport sectors.